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Standards and labeling of milk fat and spread products in different countries

  • Published:2018-04 Issue:2 Volume:26 Page:469-480
  • ISSN:1021-9498
  • Container-title:Journal of Food and Drug Analysis
  • language:en
  • Short-container-title:Journal of Food and Drug Analysis

Author:

Lee Chia-Lin,Liao Huei-Lin,Lee Wan-Chen,Hsu Chao-Kai,Hsueh Fwu-Chyn,Pan Jyh-Quan,Chu Chih-HsuanORCID,Wei Chieh-TingORCID,Chen Ming-Ju

Funder

Taiwan Food and Drug Administration, Ministry of Health and Welfare

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference36 articles.

1. Milk lipids – composition, origin and properties in dairy fats and related products;Huppertz,2009

2. Standard for butter;FAO/WHO,2007

3. Standard for dairy fat spreads;FAO/WHO,2006

4. Cream, butter and anhydrous milk fat;The People's Republic of China,2010

5. Butter oil or anhydrous milkfat;Food and Drug Administration, United States,2011

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