Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial-Reference-Cited by-同舟云学术

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Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial

Published:2018-01 Issue: Volume:51 Page:99-104
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Farràs Marta,Fernández-Castillejo Sara,Rubió Laura,Arranz Sara,Catalán Úrsula,Subirana Isaac,Romero Mari-Paz,Castañer Olga,Pedret Anna,Blanchart Gemma,Muñoz-Aguayo Daniel,Schröder Helmut,Covas Maria-Isabel,de la Torre Rafael^ORCID,Motilva Maria-José,Solà Rosa,Fitó Montserrat

Funder

Spanish Ministry of Economy and Competitiveness (MINECO)

FPI

Catalan Government-ISCIII-FEDER

Sara Borrell

PERIS (Pla estratègic de recerca i innovació en salut), Torres Quevedo (MINECO)

Joan Rodés

AGAUR

ISCIII FEDER

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference37 articles.

1. Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaen and Córdoba (Spain) 2008;López-Miranda;Nutr Metab Cardiovasc,2010

2. HDL cholesterol and other lipids in coronary heart disease. The cooperative lipoprotein phenotyping study;Castelli;Circulation,1977

3. Effects of torcetrapib in patients at high risk for coronary events;Barter;N Engl J Med,2007

4. Effects of dalcetrapib in patients with a recent acute coronary syndrome;Schwartz;N Engl J Med,2012

5. Plasma HDL cholesterol and risk of myocardial infarction: a mendelian randomisation study;Voight;Lancet,2012

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