Olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice-Reference-Cited by-同舟云学术

Olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice

Published:2007-06 Issue:6 Volume:18 Page:418-424
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Acín Sergio,Navarro María A.,Perona Javier S.,Arbonés-Mainar José M.,Surra Joaquín C.,Guzmán Mario A.,Carnicer Ricardo,Arnal Carmen,Orman Israel,Segovia Jose C.,Osada Jesús,Ruiz-Gutiérrez Valentina

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference44 articles.

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