Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition-Reference-Cited by-同舟云学术

Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition

Published:2019-01 Issue: Volume:63 Page:186-196
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Drouin Gaetan^ORCID,Catheline Daniel,Guillocheau Etienne,Gueret Pierre,Baudry Charlotte,Le Ruyet Pascale^ORCID,Rioux Vincent^ORCID,Legrand Philippe

Funder

Lactalis Group

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference66 articles.

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3. Total synthesis of the lipid mediator PD1;Aursnes;J Nat Prod,2013

4. Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta-analysis of randomised placebo-control human clinical trials;AbuMweis;J Hum Nutr Diet,2018

5. A meta-analysis of randomized controlled trials and prospective cohort studies of eicosapentaenoic and docosahexaenoic long-chain omega-3 fatty acids and coronary heart disease risk;Alexander;Mayo Clin Proc,2017

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