Author:
Chassot Livia N.,Scolaro Bianca,Roschel Gabriela G.,Cogliati Bruno,Cavalcanti Marcela F.,Abdalla Dulcineia S.P.,Castro Inar A.
Subject
Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference63 articles.
1. Wine, alcohol, platelets, and the French paradox for coronary heart disease;Renaud;Lancet,1992
2. Wine and cardiovascular health: a comprehensive review;Haseeb;Circulation,2017
3. Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial;Medina-Remón;Nutr Metab Cardiovasc Dis,2015
4. Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking;Rockenbach;Food Res Int,2011
5. Volatile compounds and sensorial characterisation of red wine aged in cherry, chestnut, false acacia, ash and oak wood barrels;Fernández De Simón;Food Chem,2014
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献