Chlorogenic acid improves intestinal barrier functions by suppressing mucosa inflammation and improving antioxidant capacity in weaned pigs-Reference-Cited by-同舟云学术

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Chlorogenic acid improves intestinal barrier functions by suppressing mucosa inflammation and improving antioxidant capacity in weaned pigs

Published:2018-09 Issue: Volume:59 Page:84-92
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Chen Jiali,Yu Bing,Chen Daiwen,Huang Zhiqing,Mao Xiangbing,Zheng Ping,Yu Jie,Luo Junqiu,He Jun

Funder

Special Fund for Agro-Scientific Research in the Public Interest

Youth Innovation teams of Animal Feed Biotechnology of the Sichuan Province

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference63 articles.

1. Intestinal mucosal barrier function in health and disease;Turner;Nat Rev Immunol,2009

2. The role of intestinal epithelial barrier function in the development of NEC;Halpern;Tissue Barriers,2015

3. Comparative efficacies of 2 cysteine prodrugs and a glutathione delivery agent in a colitis model;Oz;Transl Res,2007

4. Antioxidants as novel therapy in a murine model of colitis;Oz;J Nutr Biochem,2005

5. Fish oil enhances intestinal integrity and inhibits TLR4 and NOD2 signaling pathways in weaned pigs after LPS challenge;Liu;J Nutr,2012

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