Author:
Wang Jia,Suo Yao,Zhang Jinlei,Zou Qianhui,Tan Xintong,Yuan Tian,Liu Zhigang,Liu Xuebo
Subject
Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference46 articles.
1. Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice;Anhê;Reprod Toxicol,2018
2. Cyanidin-3-glucoside attenuates high-fat and high-fructose diet-induced obesity by promoting the thermogenic capacity of brown adipose tissue;You;J Funct Foods,2018
3. Butyrate reduces appetite and activates brown adipose tissue via the gut-brain neural circuit;Z;Gut,2017
4. DsbA-L prevents obesity-induced inflammation and insulin resistance by suppressing the mtDNA release-activated cGAS-cGAMP-STING pathway;Bai;Proc Natl Acad Sci U S A,2017
5. Gut commensal Parabacteroides goldsteinii plays a predominant role in the anti-obesity effects of polysaccharides isolated from Hirsutella sinensis;Wu;Gut,2018
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献