Ginger prevents obesity through regulation of energy metabolism and activation of browning in high-fat diet-induced obese mice-Reference-Cited by-同舟云学术

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Ginger prevents obesity through regulation of energy metabolism and activation of browning in high-fat diet-induced obese mice

Published:2019-08 Issue: Volume:70 Page:105-115
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Wang Jing,Li Daotong,Wang Pan,Hu Xiaosong,Chen Fang

Funder

National Key Technologies R&D Program

Beijing Municipal Science and Technology Project

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference50 articles.

1. Obesity statistics;Smith;Prim Care,2016

2. Antiobesity effect of lactobacillus reuteri 263 associated with energy metabolism remodeling of white adipose tissue in high-energy-diet-fed rats;Chen;J Nutr Biochem,2017

3. Identification and importance of brown adipose tissue in adult humans;Cypess;N Engl J Med,2009

4. The different shades of fat;Peirce;Nature,2014

5. Brown fat fuel utilization and thermogenesis;Townsend;Trends Endocrinol Metab,2014

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