Chronic supplementation of proanthocyanidins reduces postprandial lipemia and liver miR-33a and miR-122 levels in a dose-dependent manner in healthy rats-Reference-Cited by-同舟云学术

Chronic supplementation of proanthocyanidins reduces postprandial lipemia and liver miR-33a and miR-122 levels in a dose-dependent manner in healthy rats

Published:2014-02 Issue:2 Volume:25 Page:151-156
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Baselga-Escudero Laura,Blade Cinta,Ribas-Latre Aleix,Casanova Ester,Salvadó M-Josepa,Arola Lluis,Arola-Arnal Anna

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

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4. Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms;Blade;Mol Nutr Food Res,2010

5. Effects of a grape seed procyanidin extract (GSPE) on insulin resistance;Montagut;J Nutr Biochem,2010

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