Funder
Fundacao de Apoio a Pesquisa do Distrito Federal
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism
Cited by
10 articles.
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1. Decoding coffee cardiometabolic potential: Chemical composition, nutritional, and health relationships;Comprehensive Reviews in Food Science and Food Safety;2024-08-13
2. Effects of coffee with different roasting degrees on obesity and related metabolic disorders;Journal of Functional Foods;2023-12
3. Unravelling the anti-inflammatory and antioxidant effects of standardized green and black caffeinated coffee, tea, and their mixtures in an obese male rat model: Insights from biochemical, metabolomic, and histopathological analyses;Food and Chemical Toxicology;2023-09
4. Insoluble Dietary Fiber from Okara Combined with Intermittent Fasting Treatment Synergistically Confers Antiobesity Effects by Regulating Gut Microbiota and Its Metabolites;Journal of Agricultural and Food Chemistry;2023-08-31
5. Coffee prevents IQ-induced liver damage by regulating oxidative stress, inflammation, endoplasmic reticulum stress, autophagy, apoptosis, and the MAPK/NF-κB signaling pathway in zebrafish;Food Research International;2023-07