Exposure to lard-based high-fat diet during fetal and lactation periods modifies breast cancer susceptibility in adulthood in rats

Author:

de Oliveira Andrade Fábia,Fontelles Camile Castilho,Rosim Mariana Papaléo,de Oliveira Tiago Franco,de Melo Loureiro Ana Paula,Mancini-Filho Jorge,Rogero Marcelo Macedo,Moreno Fernando Salvador,de Assis Sonia,Barbisan Luiz Fernando,Hilakivi-Clarke Leena,Ong Thomas Prates

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference61 articles.

1. World Health Organization (WHO). The global burden of disease: 2004 update, 2008.

2. Redefining the impact of nutrition on breast cancer incidence: is epigenetics involved?;Teegarden;Nutr Res Rev,2012

3. Cancer epidemiology in the last century and the next decade;Peto;Nature,2001

4. American Institute for Cancer Research (AICR). The continuous update project, 2010.

5. Role of fat, animal protein, and dietary fiber in breast cancer etiology: a case–control study;Lubin;J Natl Cancer Inst,1986

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