Fish oil and 3-thia fatty acid have additive effects on lipid metabolism but antagonistic effects on oxidative damage when fed to rats for 50 weeks-Reference-Cited by-同舟云学术

Fish oil and 3-thia fatty acid have additive effects on lipid metabolism but antagonistic effects on oxidative damage when fed to rats for 50 weeks

Published:2012-11 Issue:11 Volume:23 Page:1384-1393
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Vigerust Natalya Filipchuk,Cacabelos Daniel,Burri Lena,Berge Kjetil,Wergedahl Hege,Christensen Bjørn,Portero-Otin Manuel,Viste Asgaut,Pamplona Reinald,Berge Rolf Kristian,Bjørndal Bodil

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

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4. Omega-3 fatty acids: a comprehensive review of their role in health and disease;Yashodhara;Postgrad Med J,2009

5. Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis;Adam;Rheumatol Int,2003

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