Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention-Reference-Cited by-同舟云学术

Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention

Published:2012-07 Issue:7 Volume:23 Page:829-837
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Azorín-Ortuño María,Yáñez-Gascón María J.,González-Sarrías Antonio,Larrosa Mar,Vallejo Fernando,Pallarés Francisco J.,Lucas Ricardo,Morales Juan C.,Tomás-Barberán Francisco A.,García-Conesa María-Teresa,Espín Juan C.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference47 articles.

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