Kefir ameliorates hypertension via gut–brain mechanisms in spontaneously hypertensive rats-Reference-Cited by-同舟云学术

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Kefir ameliorates hypertension via gut–brain mechanisms in spontaneously hypertensive rats

Published:2020-03 Issue: Volume:77 Page:108318
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

de Almeida Silva Mirian,Mowry Francesca Elisabeth,Peaden Sarah Christine,Andrade Tadeu Uggere,Biancardi Vinicia Campana

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Auburn University

Conselho Nacional de Desenvolvimento Cientifico e Tecnológico-Brasil

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference54 articles.

1. Heart disease and stroke Statistics—2018 update: a report from the American Heart Association;Benjamin;Circulation,2018

2. Evidence for a link between gut microbiota and hypertension in the Dahl rat;Mell;Physiol Genomics,2015

3. Gut dysbiosis is linked to hypertension;Yang;Hypertension,2015

4. Sustained captopril-induced reduction in blood pressure is associated with alterations in gut–brain axis in the spontaneously hypertensive rat;Yang;J Am Heart Assoc,2019

5. Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic;Hill;Nat Rev Gastroenterol Hepatol,2014

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1. Nutraceuticals in the management of autonomic function and related disorders: A comprehensive review;Pharmacological Research;2024-10

2. Gut microbiota: a potential new regulator of hypertension;Frontiers in Cardiovascular Medicine;2024-06-27

3. Dynamic alterations of flavor, functional nutrients, and microbial community during fermentation of different animal milk kefirs;Food Research International;2024-06

4. Research Progress on the Correlation Between Hypertension and Gut Microbiota;Journal of Multidisciplinary Healthcare;2024-05

5. Limosilactobacillus fermentum Strains as Novel Probiotic Candidates to Promote Host Health Benefits and Development of Biotherapeutics: A Comprehensive Review;Probiotics and Antimicrobial Proteins;2024-02-23

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