Postprandial changes in the proteome are modulated by dietary fat in patients with metabolic syndrome-Reference-Cited by-同舟云学术

Postprandial changes in the proteome are modulated by dietary fat in patients with metabolic syndrome

Published:2013-01 Issue:1 Volume:24 Page:318-324
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Camargo Antonio,Rangel-Zúñiga Oriol Alberto,Peña-Orihuela Patricia,Marín Carmen,Pérez-Martínez Pablo,Delgado-Lista Javier,Gutierrez-Mariscal Francisco Miguel,Malagón María M.,Roche Helen M.,Tinahones Francisco José,Perez-Jimenez Francisco,Lopez-Miranda José

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference53 articles.

1. Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute scientific statement;Grundy;Circulation,2005

2. Genetic and nutrient determinants of the metabolic syndrome;Phillips;Curr Opin Cardiol,2006

3. Activation of leukocytes by postprandial lipemia in healthy volunteers;van Oostrom;Atherosclerosis,2004

4. Recent findings in the study of postprandial lipemia;Parks;Curr Atheroscler Rep,2001

5. Magne J, Mariotti F, Fischer R, Mathe V, Tome D, Huneau JF. Early postprandial low-grade inflammation after high-fat meal in healthy rats: possible involvement of visceral adipose tissue. J Nutr Biochem 2010;21:550–5.

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Milk fat globule membrane modulates inflammatory pathways in human monocytes: A crossover human intervention study;Clinical Nutrition;2024-01

2. Oilomics: An important branch of foodomics dealing with oil science and technology;Food Research International;2023-11

3. Systematic Review and Quantitative Data Synthesis of Peripheral Blood Mononuclear Cell Transcriptomics Reveals Consensus Gene Expression Changes in Response to a High Fat Meal;Molecular Nutrition & Food Research;2023-10-10

4. Proteomic changes associated with maternal dietary low ω6:ω3 ratio in piglets supplemented with seaweed Part II: Ileum proteomes;Journal of Proteomics;2023-01

5. Nutrigenomics: an underestimated contribution to the functional role of polyphenols;Current Opinion in Food Science;2022-10