Early intake of long-chain polyunsaturated fatty acids preserves brain structure and function in diet-induced obesity-Reference-Cited by-同舟云学术

Early intake of long-chain polyunsaturated fatty acids preserves brain structure and function in diet-induced obesity

Published:2016-04 Issue: Volume:30 Page:177-188
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Arnoldussen Ilse A.C.,Zerbi Valerio,Wiesmann Maximilian,Noordman Rikko H.J.,Bolijn Simone,Mutsaers Martina P.C.^ORCID,Dederen Pieter J.W.C.,Kleemann Robert,Kooistra Teake,van Tol Eric A.F.,Gross Gabriele,Schoemaker Marieke H.,Heerschap Arend,Wielinga Peter Y.,Kiliaan Amanda J.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

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