A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice-Reference-Cited by-同舟云学术

A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice

Published:2016-05 Issue: Volume:31 Page:150-165
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Collins Brian,Hoffman Jessie,Martinez Kristina,Grace Mary,Lila Mary Ann,Cockrell Chase,Nadimpalli Anuradha,Chang Eugene,Chuang Chia-Chi,Zhong Wei,Mackert Jessica^ORCID,Shen Wan,Cooney Paula,Hopkins Robin,McIntosh Michael

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

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