The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice-Reference-Cited by-同舟云学术

The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice

Published:2016-02 Issue: Volume:28 Page:147-154
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Baraldi Flávia G.,Vicentini Tatiane M.,Teodoro Bruno G.,Dalalio Felipe M.,Dechandt Carlos R.P.,Prado Ieda M.R.,Curti Carlos,Cardoso Fernanda C.,Uyemura Sergio A.,Alberici Luciane C.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference70 articles.

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2. Conjugated linoleic acid (9,11- and 10,12-octadecanoid acid) is produced in conventional but not germ-free rats fed linoleic acid;Chin;J Nutr,1994

3. Mechanisms of body fat modulation by conjugated linoleic acid (CLA);Park;Food Res Int,2007

4. Conjugated linoleic acid (CLA): good or bad trans fat?;Park;J Food Compos Anal,2009

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