Phytosterols, but not pectin, added to a high-saturated-fat diet modify saturated fatty acid excretion in relation to chain length-Reference-Cited by-同舟云学术

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Phytosterols, but not pectin, added to a high-saturated-fat diet modify saturated fatty acid excretion in relation to chain length

Published:2007-09 Issue:9 Volume:18 Page:580-586
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Brufau Gemma,Canela Miguel Angel,Rafecas Magda

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference37 articles.

1. Serum cholesterol response to changes in the diet. IV. Particular saturated fatty acids in the diet;Keys;Metabolism,1957

2. Quantitative effects of dietary fat on serum cholesterol in man;Hegsted;Am J Clin Nutr,1965

3. Individual fatty acid effects on plasma lipids and lipoproteins: human studies;Kris-Etherton;Am J Clin Nutr,1997

4. Dietary fatty acids and the regulation of plasma low density lipoprotein cholesterol concentrations;Dietschy;J Nutr,1998

5. Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men;Temme;Am J Clin Nutr,1996

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1. Phytosterols: From Preclinical Evidence to Potential Clinical Applications;Frontiers in Pharmacology;2021-01-14

2. Polysaccharide‐rich hydrolysate from Saccharomyces cerevisiae (LipiGo ® ) increases fatty acid and neutral sterol excretion in guinea pigs fed with hypercholesterolemic diets;European Journal of Lipid Science and Technology;2017-10-13

3. Antihypercholesterolemic Effects of Fruit Aqueous Extract ofCopernicia prunifera(Miller) H. E. Moore in Mice Diet-Induced Hypercholesterolemia;Evidence-Based Complementary and Alternative Medicine;2017

4. Systematic review of the mechanisms and evidence behind the hypocholesterolaemic effects of HPMC, pectin and chitosan in animal trials;Food Chemistry;2016-05

5. Triglyceride-Lowering Response to Plant Sterol and Stanol Consumption;Journal of AOAC INTERNATIONAL;2015-05-01

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