ω-6 (18:2) and ω-3 (18:3) fatty acids in reconstituted high-density lipoproteins show different functionality of anti-atherosclerotic properties and embryo toxicity-Reference-Cited by-同舟云学术

ω-6 (18:2) and ω-3 (18:3) fatty acids in reconstituted high-density lipoproteins show different functionality of anti-atherosclerotic properties and embryo toxicity

Published:2015-12 Issue:12 Volume:26 Page:1613-1621
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Park Ki-Hoon,Kim Jae-Yong,Choi Inho,Kim Jae-Ryong,Cho Kyung-Hyun

Funder

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference46 articles.

1. Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review;Galli;Ann Nutr Metab,2009

2. Can linoleic acid contribute to coronary artery disease?;Hodqson;Am J Clin Nutr,1993

3. n-3 fatty acids and cardiovascular disease;Breslow;Am J Clin Nutr,2006

4. Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms;Larsson;Am J Clin Nutr,2004

5. Background review paper on total fat, fatty acid intake and cancers;Gerber;Ann Nutr Metab,2009

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of chronic fluoxetine exposure on zebrafish: From fatty acid profile to behavior;Chemosphere;2024-06

2. Biological in silico effects of ω-3 and its derivates during pregnancy and postpartum;International Journal for Innovation Education and Research;2022-04-01

3. Omega-3 Fatty Acids Improve Functionality of High-Density Lipoprotein in Individuals With High Cardiovascular Risk: A Randomized, Parallel, Controlled and Double-Blind Clinical Trial;Frontiers in Nutrition;2022-02-23

4. Integration of Pulsed Electric Fields in the Biorefinery Concept to Extract Microalgae Components of Interest for Food Industry;Pulsed Electric Fields Technology for the Food Industry;2022

5. Omega-3 polyunsaturated fatty acids prevent obesity by improving tricarboxylic acid cycle homeostasis;The Journal of Nutritional Biochemistry;2021-02