Evaluation of cardiovascular risk and oxidative stress parameters in hypercholesterolemic subjects on a standard healthy diet including low-fat milk enriched with plant sterols-Reference-Cited by-同舟云学术

Evaluation of cardiovascular risk and oxidative stress parameters in hypercholesterolemic subjects on a standard healthy diet including low-fat milk enriched with plant sterols

Published:2010-09 Issue:9 Volume:21 Page:881-886
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Bañuls Celia,Martínez-Triguero María L.,López-Ruiz Antonio,Morillas Carlos,Lacomba Ramon,Víctor Víctor M.,Rocha Milagros,Hernández-Mijares Antonio

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference46 articles.

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2. Fermented camel milk enriched with plant sterols improves lipid profile and atherogenic index in rats fed high -fat and -cholesterol diets;Heliyon;2022-10

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