Analysis of urinary caffeine metabolites to assess biotransformation enzyme activities by reversed-phase high-performance liquid chromatography-Reference-Cited by-同舟云学术

Analysis of urinary caffeine metabolites to assess biotransformation enzyme activities by reversed-phase high-performance liquid chromatography

Published:1998-05 Issue:1 Volume:709 Page:27-34
ISSN:0378-4347
Container-title:Journal of Chromatography B: Biomedical Sciences and Applications
language:en
Short-container-title:Journal of Chromatography B: Biomedical Sciences and Applications

Author:

Krul Cyrille,Hageman Geja

Publisher

Elsevier BV

Subject

General Chemistry

Reference18 articles.

1. Variability in caffeine metabolism

2. Determination of CYP1A2 and NAT2 phenotypes in human populations by analysis of caffeine urinary metabolites

3. D.W. Yesair, A.R. Branfman, M.M. Callahan, The Methylxanthine Beverages and Foods: Chemistry, Consumption, and Health Effects, Alan R. Liss, New York, 1984, p. 215.

4. The use of caffeine for enzyme assays: A critical appraisal

5. Caffeine metabolism in a healthy Spanish population: N-Acetylator phenotype and oxidation pathways

Cited by 72 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simultaneous quantification of caffeine and its main metabolites by gas chromatography mass spectrometry in horse urine;Biomedical Chromatography;2022-07-15

2. Caffeine Consumption Habits of New Zealand Tertiary Students;Nutrients;2021-04-28

3. Pharmacogenomics in and Its Influence on Pharmacokinetics;Drug Discovery and Evaluation: Methods in Clinical Pharmacology;2020

4. Caffeine Consumption through Coffee: Content in the Beverage, Metabolism, Health Benefits and Risks;Beverages;2019-06-01

5. Potential nutraceutical and food additive properties and risks of coffee: a comprehensive overview;Critical Reviews in Food Science and Nutrition;2019-01-07