Comparative studies of luteinizing hormone from beef, pork, and sheep pituitaries
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Animal Science and Zoology
Reference20 articles.
1. Stability studies on luteinizing hormone;Adams-Mayne;Endocrinology,1964
2. Hydrazinolysis of peptides and proteins. II. Fundamental studies on the determination of the carboxylends of proteins;Akabori;Bull. Chem. Soc. Japan,1956
3. The kinetics of hydrazinolysis of simple peptides in anhydrous hydrazine;Bradbury;Biochem. J,1958
4. Studies on pituitary polypeptide hormones. I. The structure of β-MSH from pig pituitary glands;Harris;Biochem. J,1959
5. On the species difference in carboxyterminal amino acids of serum albumins from various animals;Kusama;J. Biochem,1957
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1. Characterization of cleavage products in selected human lutropin preparations;International Journal of Peptide and Protein Research;2009-01-12
2. Isolation and recombination of ovine lutropin subunits with complete recovery of biological activity.;Journal of Biological Chemistry;1977-08
3. Reaction of tetranitromethane with lutropin, oxytocin, and vasopressin.;Journal of Biological Chemistry;1976-01
4. The Chemistry of the Interstitial Cell-Stimulating Hormone of Ovine Pituitary Origin;Hormonal Proteins and Peptides;1973
5. The Primary Structure of Ovine Luteinizing Hormone;Journal of Biological Chemistry;1972-07
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