Veterinary sources of foodborne illness
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference15 articles.
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3. Detection of Listeria spp in faeces from animals in feeds and raw foods of animal origin;Skovgaard;Int J Food Microbiol,1988
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1. Use of irradiation to control foodborne pathogens and extend the refrigerated market life of rabbit meat;Meat Science;2004-08
2. An outline of a risk assessment‐based system of meat safety assurance and its future prospects;Veterinary Quarterly;1999-10
3. A community-based outbreak of Salmonella enterica serotype Typhimurium associated with salami consumption in Northern Italy;Epidemiology and Infection;1998-06
4. Antibiotic resistance of bacterial litter isolates;Poultry Science;1998-02
5. Public health hazards from small ruminant meat products in Europe;Revue Scientifique et Technique de l'OIE;1997-08-01
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