Source of listeriosis outbreak in France-Reference-Cited by-同舟云学术

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Source of listeriosis outbreak in France

Published:1993-02 Issue:8843 Volume:341 Page:487
ISSN:0140-6736
Container-title:The Lancet
language:en
Short-container-title:The Lancet

Author:

Bader Jean-Michel

Publisher

Elsevier BV

Subject

General Medicine

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. IMMUNOLOGICAL AND CYTOPATHOGENIC PROPERTIES OF LISTERIA MONOCYTOGENES ISOLATED FROM NATURALLY CONTAMINATED MEATS;Journal of Food Safety;1999-10

2. Recovery of different Listeria ribotypes from naturally contaminated, raw refrigerated meat and poultry products with two primary enrichment media;Applied and Environmental Microbiology;1996-05

3. Enrichment in Fraser broth supplemented with catalase or Oxyrase®, combined with the microcolony immunoblot technique, for detecting heat-injured Listeria monocytogenes in foods;International Journal of Food Microbiology;1995-07

4. Critical points in meat production lines regarding the introduction of listeria monocytogenes;Veterinary Quarterly;1993-12

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