1. Growth in world food consumption slowed in the late 1980's;Overton;Food Review,1992
2. Changing dietary patterns;Lands;Am J Clin Nutr,1990
3. La pensee sauvage;Levi-Strauss,1962
4. L'Homnivore;Fischler,1990
5. Sensory preferences for fat and sugar in adolesence and adult life;Drewnowski;Ann N Y Acad Sci,1989