Wine and coronary heart disease

Author:

Gurr M.I.,Segall JeffreyJ.,Barnard M.J.,Linter S.P.K.,Macnair Alexander,Nestle Marion

Publisher

Elsevier BV

Subject

General Medicine

Reference30 articles.

1. Dietary lipids and their relation to ischaemic heart disease: from epidemology to prevention;Renaud;J Intern Med,1989

2. Protective effects of dietary calcium and magnesium on platelet function and atherosclerosis in rabbits fed saturated fat;Renaud;Atherosclerosis,1983

3. Comparison of cardiovascular risk factor levels m two French populations: Haute-Garonne (Toulouse) and Bas-Rhin (Strasbourg);Douste-Blazy;Acta Med Scand,1988

4. Food consumption statistics, 1976-1985;Organisation for Economic Cooperation and Development,1988

5. World health statistics annual (table 11);World Health Organisation,1988

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