Foodborne disease due to Bacillus and Clostridium species-Reference-Cited by-同舟云学术

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Foodborne disease due to Bacillus and Clostridium species

Published:1990-10 Issue:8721 Volume:336 Page:982-986
ISSN:0140-6736
Container-title:The Lancet
language:en
Short-container-title:The Lancet

Author:

Lund B.M.

Publisher

Elsevier BV

Subject

General Medicine

Reference13 articles.

1. Bacillus cereus and other Bacillus species;Kramer,1989

2. Clostridium perfringens;Labbe,1989

3. Botulism. The organism, its toxins, the disease;Smith,1977

4. Heat resistance of ileal loop reactive Bacillus cereus strains isolated from commercially canned food;Bradshaw;Appl Microbiol,1975

5. Toxigenic clostridia;Hatheway;Clin Microbiol Rev,1990

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