Dosimetry concepts and measurements in food irradiation processing

Author:

Chadwick K.H.,Oosterheert W.F.

Publisher

Elsevier BV

Subject

General Engineering

Reference7 articles.

1. Tech. Rep. Ser. 178;Chadwick,1977

2. Report of a Joint FAO/IAEA/WHO Expert Committee: Wholesomeness of irradiated food,1981

3. Lyoluminescence dosimetry part I. Principles

4. Lyoluminescence dosimetry part II. State-of-the-art

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