Stimulating the production of homoisoflavonoids in cell suspension cultures of Caesalpinia pulcherrima using cork tissue

Author:

Zhao Ping,Iwamoto Yuko,Kouno Isao,Egami Yasukuni,Yamamoto Hirobumi

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference19 articles.

1. The homo-isoflavones, a new class of natural product. Isolation and structure of eucomin and eucomol;Böhler;Tetrahedron Letters,1967

2. Pulcherralpin, a new diterpene ester from Caesalpinia pulcherrima;Che;Journal of Natural Products,1986

3. Biosynthesis of the 3-benzylchroman-4-one eucomin in Eucomis bicolor;Dewick;Phytochemistry,1975

4. Homoisoflavanones and biogenetically related compounds;Heller;Progress in the Chemistry of Organic Natural Products,1981

5. A homoisoflavanone from Pterocarpus marsupium;Jain;Phytochemistry,1997

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