A chemometric assessment of essential oil variation of three Salvia species indigenous to South Africa-Reference-Cited by-同舟云学术

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A chemometric assessment of essential oil variation of three Salvia species indigenous to South Africa

Published:2020-04 Issue: Volume:172 Page:112249
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Lim Ah Tock M.J.,Kamatou G.P.P.,Combrinck S.,Sandasi M.,Viljoen A.M.

Funder

National Research Foundation

South African Medical Research Council

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference30 articles.

1. Chemical composition and biological activity of four Salvia essential oils and individual compounds against two species of Mosquitoes †;Ali;J. Agric. Food Chem.,2015

2. Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and Flowers;Angioni;J. Agric. Food Chem.,2006

3. Retention indices for Frequently reported compounds of plant essential oils;Babushok;J. Phys. Chem. Ref. Data,2011

4. Flavor Chemistry and Odor Thresholds, Flavor Chemistry;Buttery,1999

5. Protective effects of Salvia miltiorrhiza on adenine-induced chronic renal failure by regulating the metabolic profiling and modulating the NADPH oxidase/ROS/ERK and TGF- β/Smad signaling pathways;Cai;J. Ethnopharmacol.,2018

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