Author:
Clericuzio Marco,Negri Roberto,Cossi Maurizio,Gilardoni Gianluca,Gozzini Davide,Vidari Giovanni
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference35 articles.
1. Wild and commercial mushrooms as source of nutrients and nutraceuticals;Barros;Food Chem. Toxicol.,2008
2. Density-functional exchange-energy approximation with correct asymptotic-behavior;Becke;Phys. Rev. A,1988
3. A new mixing of Hartree–Fock and local density-functional theories;Becke;J. Chem. Phys.,1993
4. Energies, structures, and electronic properties of molecules in solution with the C-PCM solvation model;Cossi;J. Comput. Chem.,2003
5. Daniewski, W.M., Vidari, G., 1999. Constituents of Lactarius (mushrooms). In: Herz, W., Falk, H., Kirby, G.W., Moore, R.E., Tamm, Ch. (Eds.), Fortschritte der Chemie organischer Naturstoffe, Springer-Verlag, Wien, vol. 77, pp. 69–171.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献