Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniques-Reference-Cited by-同舟云学术

Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniques

Published:2015-07 Issue: Volume:115 Page:184-193
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Kaškonienė Vilma,Stankevičius Mantas,Drevinskas Tomas,Akuneca Ieva,Kaškonas Paulius,Bimbiraitė-Survilienė Kristina,Maruška Audrius,Ragažinskienė Ona,Kornyšova Olga,Briedis Vitalis,Ugenskienė Rasa

Funder

Lietuvos Mokslo Taryba

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

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