Mechanisms of action for the anti-obesogenic activities of phytochemicals

Author:

Ahmad Bilal,Friar Emily P.,Vohra Muhammad Sufyan,Garrett Michelle D.,Serpell Christopher J.,Fong Isabel Lim,Wong Eng Hwa

Funder

Taylor’s University

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference155 articles.

1. Anti-obesity effect of the pomegranate leaves ethanol extract (Punicagranatuml.) in high-fat diet induced mice;Adnyana;Int. J. Pharm. Pharmaceut. Sci.,2014

2. Molecular mechanisms of adipogenesis: the anti-adipogenic role of AMP-activated protein kinase;Ahmad;Front Mol Biosci,2020

3. A new pancreatic lipase inhibitor from Broussonetia kanzinoki;Ahn;Bioorg. Med. Chem. Lett,2012

4. A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet;Arias;Obesity,2017

5. Phytochemicals as novel agents for the induction of browning in white adipose tissue;Azhar;Nutr. Metab.,2016

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