Covalent anthocyanin–flavonol complexes from the violet-blue flowers of Allium ‘Blue Perfume’

Author:

Saito Norio,Nakamura Maiko,Shinoda Koichi,Murata Naho,Kanazawa Toshinari,Kato Kazuhisa,Toki Kenjiro,Kasai Hiroko,Honda Toshio,Tatsuzawa Fumi

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference24 articles.

1. The anthocyanins;Andersen,2006

2. Copigmentation of anthocyanins in plant tissues and its effect on color;Asen;Phytochemistry,1972

3. Flavonoids and flower colors;Brouillard,1994

4. Structural aspects of anthocyanin flavonoid complex formation and its role in plant color;Chen;Phytochemistry,1981

5. Covalently linked anthocyanin–flavonol pigments from blue Agapanthus flowers;Bloor;Phytochemistry,2000

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