Use of fatty acids in the chemotaxonomy of the family Selenastraceae (Sphaeropleales, Chlorophyceae)

Author:

Mori Cilene Cristina,Bagatini Inessa Lacativa,Garcia da Silva Thais,Parrish Christopher Charles,Henriques Vieira Armando Augusto

Funder

National Council for Scientific and Technological Development

FAPESP

Memorial University of Newfoundland

NSERC

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference45 articles.

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2. Fatty acids from lipids of marine organisms: molecular biodiversity, roles as biomarkers, biologically active compounds, and economical aspects;Bergé,2005

3. Lipid and fatty acid composition of the green oleaginous alga Parietochloris incisa, the richest plant source of arachidonic acid;Bigogno;Phytochem,2002

4. A Revision of the Classification of the green Algae;Blackman,1903

5. Effects of stage and light on the biochemical composition of the diatom Thalassiosira seudonama;Brown;J. Phycol.,1996

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