Antimicrobial peptides from different plant sources: Isolation, characterisation, and purification-Reference-Cited by-同舟云学术

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Antimicrobial peptides from different plant sources: Isolation, characterisation, and purification

Published:2018-10 Issue: Volume:154 Page:94-105
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Tang Swee-Seong,Prodhan Zakaria H.,Biswas Sudhangshu K.,Le Cheng-Foh,Sekaran Shamala D.

Funder

University of Malaya

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference130 articles.

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2. The antimicrobial activity of 3, 5, 7-trihydroxyflavone isolated from the shoots of Helichrysum aureonitens;Afolayan;J. Ethnopharmacol.,1997

3. Plant defensins and virally encoded fungal toxin KP4 inhibit plant root growth;Allen;Planta,2008

4. Anti-HSV activity of lactoferrin and lactoferrin is dependent on the presence of heparan sulphate at the cell surface;Andersen;J. Med. Virol.,2004

5. Leishmania donovani: thionins, plant antimicrobial peptides with leishmanicidal activity;Berrocal-Lobo;Exp. Parasitol.,2009

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