Structural characterization and rheological properties of β-D-glucan from hull-less barley (Hordeum vulgare L. var. nudum Hook. f.)-Reference-Cited by-同舟云学术

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Structural characterization and rheological properties of β-D-glucan from hull-less barley (Hordeum vulgare L. var. nudum Hook. f.)

Published:2018-11 Issue: Volume:155 Page:155-163
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Zhang Hui,Zhang Ning,Xiong Zhiqiang,Wang Guangqiang,Xia Yongjun,Lai Phoency,Ai Lianzhong

Funder

National Natural Science Foundation of China

Shanghai Municipal Education Commission (China)

Shanghai Education Development Foundation (China)

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference62 articles.

1. NMR spectroscopy in the structural elucidation of oligosaccharides and glycosides;Agrawal;Phytochemistry,1992

2. Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: a randomized, double-blind study;Aoe;Nutrition,2017

3. Rheological studies of barley (1→3)(1→4)-β-glucan in concentrated solution: mechanistic and kinetic investigation of the gel formation;Böhm;Carbohydr. Res.,1999

4. Chemical and rheological properties of polysaccharides from fruit body of auricularia Auricular- judae;Bao;Food Hydrocolloids,2016

5. Barley β-glucan reduces plasma glucose and insulin responses compared with resistant starch in men;Behall;Nutr. Res.,2006

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