NMR characterization of hydration and thermal stress in tomato fruit cuticles
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference39 articles.
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1. Cuticles and postharvest life of tomato fruit: A rigid cover for aerial epidermis or a multifaceted guard of freshness?;Food Chemistry;2023-06
2. You Are What You Eat: Application of Metabolomics Approaches to Advance Nutrition Research;Foods;2021-05-31
3. Shelf Life Potential and the Fruit Cuticle: The Unexpected Player;Frontiers in Plant Science;2019-06-12
4. A 2D proton J-resolved NMR method for direct measurements on heterogeneous foods;Food Research International;2016-02
5. Solid-State 13C NMR Delineates the Architectural Design of Biopolymers in Native and Genetically Altered Tomato Fruit Cuticles;Biomacromolecules;2015-12-24
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