Chemical constituents of Aeschynanthus bracteatus and their weak anti-inflammatory activities-Reference-Cited by-同舟云学术

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Chemical constituents of Aeschynanthus bracteatus and their weak anti-inflammatory activities

Published:2008-08 Issue:11 Volume:69 Page:2200-2204
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Li Su-Mei,Yang Xian-Wen,Shen Yun-Heng,Feng Lin,Wang Yue-Hu,Zeng Hua-Wu,Liu Xiao-Hua,Tian Jun-Mian,Shi Ya-Na,Long Chun-Lin,Zhang Wei-Dong

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference41 articles.

1. Trachelosperosides, glycosides of 19α-hydroxyursane-type triterpenoids from Trachelospermum asiaticum (Trachelospermum. III);Abe;Chem. Pharm. Bull.,1987

2. Structures of verbascoside and orobanchoside, caffeic acid sugar esters from Orobanche rapum-genistae;Andary;Phytochemistry,1982

3. Corymboside, nouvelle di-c-glycosylflavone des racines de Carlina corymbosa;Besson;Phytochemistry,1979

4. Anti-inflammatory compounds of plant origin. Part I. Action on arachidonic acid pathway, nitric oxide and nuclear factor kappa B (NF-kappaB);Calixto;Planta Med.,2003

5. Norterpenoid and sesquiterpenoid glucosides from Juniperus phoenicea and Galega officinalis;Champavier;Phytochemistry,1999

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