The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls-Reference-Cited by-同舟云学术

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The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls

Published:2007-04 Issue:8 Volume:68 Page:1227-1235
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Struijs Karin,Vincken Jean-Paul,Verhoef René,van Oostveen-van Casteren Willemiek H.M.,Voragen Alphons G.J.,Gruppen Harry

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference31 articles.

1. A new diglucoside from flaxseed;Bakke;Proc. North Dakota Acad. Sci.,1956

2. Nutrient composition of whole flaxseed and flaxseed meal;Bhatty,1995

3. Compositional analysis of laboratory-prepared and commercial samples of linseed meal and of hull isolated from flax;Bhatty;J. Am. Oil Chem. Soc.,1990

4. Serum enterolactone levels and the risk of breast cancer in women with palpable cysts;Boccardo;Eur. J. Cancer,2004

5. Lignans and tamoxifen, alone or in combination, reduce human breast cancer cell adhesion, invasion and migration in vitro;Chen;Breast Cancer Res. Treat.,2003

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