Lipophilic flavones of Primula veris L. from field cultivation and in vitro cultures

Author:

Budzianowski Jaromir,Morozowska Maria,Wesołowska Maria

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference35 articles.

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3. Demonstration of 2′-hydroxyflavone and 2′,5-dihydroxyflavone in the primrose Primula florindae;Bouillant;CR Acad. Sci., Ser. D,1971

4. The structure of zapotin;Dreyer;Tetrahedron,1967

5. Inhibition of the mutagenicity of 2-nitrofluorene, 3-nitrofluoranthrene, and 1-nitropyrene by flavonoids, coumarins, quinines and other phenolic compounds;Edenharder;Food Chem. Toxicol.,1997

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