1. Cyanogenic constituents in plants from the Galapagos Islands;Adsersen;Biochem. Syst. Ecol.,1988
2. Cyanogenic glycosides in leaves of Perilla frutescens var. acuta;Aritomi;Phytochemistry,1985
3. Oligosaccharides: A Comprehensive Account of All Known Sugars of the Oligosaccharide Class of Compounds;Bailey,1965
4. Beta-glycosidase as a side activity in commerical pectinase preparations of fungal origin. The hydrolysis of cyanogenic glycosides;Brimer;Ital. J. Food Sci.,1995
5. Methods for the detection and quantitative determination of cyanide in plant materials;Brinker;Phytochem. Bull.,1989