Authenticating wild Piper species (peppers) originating from islands in the Indian Ocean on the basis of morphological, genetic and chemical characteristics

Author:

Weil MathieuORCID,Leong PockTsy Jean Michel,Razafimandimby Harizoly

Funder

ERDF

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference38 articles.

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4. Guidelines for the quantitative gas chromatography of volatile flavouring substances, from the working group on methods of analysis of the international organization of the flavor industry (IOFI);Cachet;Flavour Fragrance J.,2011

5. Morphological diversity and characterization of some of the wild Piper species of North East India;Chanchal;Genet. Resour. Crop Evol.,2015

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The king of spices: On pepper's pungent pleasure;International Journal of Gastronomy and Food Science;2024-03

2. Advances in tsiperifery (Piper spp.) domestication: its propagation and cultivation;Acta Horticulturae;2023-03

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