Sesquiterpenoid derivatives isolated from a liquid culture of Hypholoma capnoides 819

Author:

Wang Yu-Ting,Tan Hong-Yu,Zhao Xue,Yang Yu,Xu Rui,Zhu Shuai-Ming,Ma Hao,Luo Fu-Yao,Dong Cai-Hong,Li Chang-WeiORCID

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference24 articles.

1. Fascicularones H–K, four new sesquiterpenoids from the cultured mycelia of the fungus Hypholoma fasciculare;Akasaka;Helv. Chim. Acta,2005

2. Metabolomic discrimination of the edible mushrooms Kuehneromyces mutabilis and Hypholoma capnoides (Strophariaceae, Agaricales) by NMR spectroscopy;Alanne;Z. Naturforsch., C: J. Biosci.,2019

3. Ashitabaol A, a new antioxidative sesquiterpenoid from seeds of Angelica keiskei;Aoki;Tetrahedron Lett.,2010

4. A revised checklist of poisonous mushrooms in China;Bau;Mycosystema,2014

5. Strophariaceae of China (Ⅲ) Naematoloma;Bau;J. Fungal Res.,2008

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