Interactions of fungi with non-isothiocyanate products of the plant glucosinolate pathway: A review on product formation, antifungal activity, mode of action and biotransformation-Reference-Cited by-同舟云学术

Interactions of fungi with non-isothiocyanate products of the plant glucosinolate pathway: A review on product formation, antifungal activity, mode of action and biotransformation

Published:2022-08 Issue: Volume:200 Page:113245
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Plaszkó Tamás,Szűcs Zsolt,Vasas Gábor,Gonda Sándor

Funder

National Research Development and Innovation Office

European Social Fund

European Commission

Nemzeti Kutatási Fejlesztési és Innovációs Hivatal

Hungarian Scientific Research Fund

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference322 articles.

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3. Assessment of fungal myrosinase production by the endophytic, epiphytic and rhizosphere soil fungal species of Eruca sativa;Abdel-Fatah;Plant Cell Biotechnol. Mol. Biol.,2021

4. Production of a new cyclic depsipeptide by the culture broth of Staphylococcus sp. isolated from Corallina officinalis L;Abdelhameed;Metabolites,2019

5. Altered glucosinolate profiles and expression of glucosinolate biosynthesis genes in ringspot-resistant and susceptible cabbage lines;Abuyusuf;Int. J. Mol. Sci.,2018

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