Analysis of fruit ripening in Theobroma cacao pod husk based on untargeted metabolomics
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
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4. Metabolomics during the spontaneous fermentation in cocoa (Theobroma cacao L.): An exploraty review;Food Research International;2023-01
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