Analysis of fruit ripening in Theobroma cacao pod husk based on untargeted metabolomics-Reference-Cited by-同舟云学术

Analysis of fruit ripening in Theobroma cacao pod husk based on untargeted metabolomics

Published:2022-11 Issue: Volume:203 Page:113412
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Gallego Adriana M.,Zambrano Romer A.^ORCID,Zuluaga Martha,Camargo Rodríguez Anyela V.,Candamil Cortés Mariana S.,Romero Vergel Angela P.,Arboleda Valencia Jorge W.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

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