Influence of loading on the heat transfer rate and specific water consumption of detached loosed fresh palm fruits during vertical mini-batch sterilization-Reference-Cited by-同舟云学术

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Influence of loading on the heat transfer rate and specific water consumption of detached loosed fresh palm fruits during vertical mini-batch sterilization

Published:2024-05 Issue: Volume: Page:
ISSN:1018-3639
Container-title:Journal of King Saud University - Engineering Sciences
language:en
Short-container-title:Journal of King Saud University - Engineering Sciences

Author:

Ndukwu M.C.,Ibeh Mathew .I.,Akpan Godwin . E.,Usoh Godwin .A.,Akuwueke Leonard,Oriaku Linus,Nkuma Chinedu. M.,Abam Fidelis

Publisher

Elsevier BV

Reference27 articles.

1. Arshad, A. S., 2020. Application of Microwave (MW) technology in the oil palm industry. Downloaded from https://www.monash.edu.my/engineering/about-us/all-staff/dr.-arshad-salema.

2. Superheated steam drying;Bennamoun;Drying Technology in Food Processing,2023

3. Options for environmental sustainability of the crude palm oil industry in Thailand through enhancement of industrial ecosystem;Chavalparit;Environ. Dev. Sustain.,2006

4. Small-Scale Oil Processing in Africa. Food and Agricultural Organization (FAO);FAO;Agricultural Series,2005

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Energy and exergy analysis of a natural convection solar greenhouse drier with insulated opaque walls for drying aromatic yellow pepper;Renewable Energy;2024-10

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