Effect of process conditions on the gel viscosity and gel strength of semi-refined carrageenan (SRC) produced from seaweed (Kappaphycus alvarezii)

Author:

Bono Awang,Anisuzzaman S.M.,Ding Ong Wan

Publisher

Elsevier BV

Subject

General Engineering

Reference20 articles.

1. Arifin, B., Bono, A., Prabakar, A., Siambun, N.J., Mubin, R., 2003. Extraction, clarification and physical characteristics of carrageenan from seaweed (Eucheuma cottonii). In: Proceedings of International Conference on Chemical and Bioprocess Engineering, 27th–29th August, 2003, Universiti Malaysia Sabah, Kota Kinabalu.

2. The commercial red seaweed Kappaphycus alvareziian overview on farming and environment;Bindu;Journal of Applied Phycology,2010

3. Products and Process Optimization Using Response Surface Methodology;Bono,2008

4. Production of Fresh Seaweed Powder Using Spray Drying Technique;Bono;Journal of Applied Sciences,2011

5. Carrageenans: biological properties, chemical modifications and structural analysis – a review;Campo;Carbohydrate Polymers,2009

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