Funder
Turkish Ministry of Education
Pennsylvania Agricultural Experiment Station
Agricultural Sciences Graduate Student Competitive Grants Program (the Alex and Jessie C. Black Research Fund)
Subject
Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology
Reference30 articles.
1. Egg-white lysozyme as a food preservative: an overview;Cunningham;Worlds Poult. Sci. J.,1991
2. Brock Biology of Microorganisms;Madigan,2006
3. Antimicrobial enzymes;Meyer,2003
4. Enzymatic lysis of microbial cells;Salazar;Biotechnol. Lett.,2007
5. Allergy to lysozyme/egg white-containing vaginal suppositories;Pichler;Ann. Allergy,1992
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献